Mesabi Range Community & Technical College’s Continuing Education Program provides life-long learning for community members and outreach services to rural northeastern Minnesota. We value families and base our programs on community resources and needs. We encourage and incorporate ideas from community members and work in cooperation with social services, public health, education and community action to best serve the educational needs of the community.
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Expand Your horizons this Spring by signing up for a Continuing Education class today! |
Business
Starting a Business in Minnesota - Have
a great idea for a new business but don't know how to get started? Get valuable
information about developing a business in the State of Minnesota.March 17, 2009 and June 10, 2009
Writing a Business Plan -
Don't know how or where to begin writing a business plan? This workshop
covers the components needed to write an effective business plan including:
the Executive Summary, Business, Market, Organization and Financial Projections. June 17, 2009
Quickbooks – small business accounting - Bolster your understanding of business accounting principles while learning how to manage your financial transactions with QuickBooks. October 9, 2009 - 9:00 a.m. – 4:00 p.m., Eveleth Campus Room 208. COST: $99.00.
Certification Classes
Certified Food Manager Course & Exam is for people who need initial certification. This Department of Health approved course meets all state requirements. The course (with exam) starts at 9:00 a.m. and concludes at 6:00 p.m. Pre-registration and payment is required. We accept Visa and MasterCard. In addition to the course fee, the book ServSafe Essentials, 5th Edition is required and is available at our Virginia Campus Bookstore for $69.50. April 9 2009. The course fee of $89.00 includes:
- Course instruction & materials *Please bring photo ID for exam
- State approved/national exam
- State application form *Pick up book when registering and
- Exams available in many languages read before class.
Food Manager Refresher (4 hour) course meets all state requirements for renewing your Certified Food Manager Certificate. The Refresher class starts at 9:00 a.m. and concludes at 1:00 pm. Pre-registration and payment is required. We accept Visa and MasterCard. April 7 2009. Course fee of $69 includes:
- All course instruction/materials
- Renewal Training Certificate
- No exam is required for this course
DOT Recertification - this mandatory course is designed to provide recertification for commercial and/or self truck inspectors already certified in Commercial Vehicle Inspection. This class is for individuals whose certification is due to expire. Individuals who have had their certificates expire must complete this recertification course within six months of expiration date.Wednesday, June 24 2009, 8:30 am - 3:30 pm.Cost: $75.00. Room G110
Customized Training
The Customized Training Department is dedicated to helping business and industry increase effectivenes in their organization. Specialized courses focusing on professional development and personal growth are offered in formats adapted to employees' needs and schedules. Courses are available in the location most convenient to the client. Customized Training packages may result in the awarding of professional development certificates and other certificate and/or degree programs. Contracted services are client driven and may include
- organizational development
- preparation and administration of work skills assessments
- teambuilding
- strategic planning
- customer service seminars
Our Customized Training professionals assist businesses in identifying, initiating and integrating any training needs. For more information please contact Colleen Gerzin at 218-749-7716 / 800-657-3860.
Call 218-742-3438 to Register
Register early....... classes held or cancelled dependent upon enrollment!
Classes are held or cancelled depending upon enrollment. To drop a class and have fee refunded, notify the CE/CT office 24 hours prior to the start of class. Failure to do so will result in student’s responsibility for payment. 218-742-3438